13,000 feet up on the Bolivian desert of the Altiplano,
traditional Quechua farmers tend to the coveted “Royal
Quinoa”. Due to the unique combination of high altitude and a
warm prevalent climate, "Royal Quinoa", the "Champagne" of
quinoa, is a larger seed, richer in protein, that has remained
the same for centuries, never genetically modified or subject
to hybridization.
This pearl-shaped, nearly perfect nutrition source was so
revered by the Incans that they called it
“chisaya mama” or “mother grain.” We
call it nutty, delicious and endlessly versatile.
gluten free & protein packed